Bocaito Menu
Introducing Bocaito, a vibrant Latin American eatery nestled in Jackson Heights, NY. This charming cocktail bar specializes in breakfast and brunch, offering a delightful fusion of authentic flavors and modern twists. From Picada Colombiana, featuring succulent skirt steak, chorizo, and arepas, to the Mar y Tierra Platter, showcasing an enticing array of seafood, each dish is crafted with care.
Happy Hour here is a bona fide celebration, boasting $7 classics like mojitos and margaritas, alongside irresistible food specials including beef empanadas and calamari. Bocaito thrives on a welcoming atmosphere, perfect for all—from families to groups wanting fun. Enjoy options for vegans and vegetarians, as well as heated outdoor seating for a cozy dining experience.
The ambiance is inclusive, blending trendy with casual, complemented by friendly service that makes every guest feel at home. Join the locals in savoring delightful dishes and cocktails that will surely leave you returning for more!
SALADS
CAESAR SALAD
ROMAINE LETTUCE, CROUTONS, HOMEMADE CEASAR DRESSING
SEAFOOD SALAD
BABY ARUGULA, CALAMARI, SHRIMP,HONEY VINAIGRETTE
CHOPPED SALAD
MIXED GREENS, GOAT CHEESE, CHERRY TOMATOES, CHICK PEAS & RED ONIONS
GREEK SALAD
PICADA COLOMBIANA
SKIRT STEAK, CHORIZO, CHICHARRON, AREPAS, EMPANADAS, TOSTONES
BOCAITO'S PLATTER
WINGS, CRISPY SHRIMP, SKIRT STEAK,TOSTONES, AREPAS,EMPANADAS
MAR Y TIERRA PLATTER
BUTTERFLY SHRIMP, CALAMARI, FRIED FISH, SKIRT STEAK, TOSTONES, CROQUETAS DE YUCA
PA' COMPARTIR/ TO SHARE
CEVICHE
CEVICHE DE CAMARON
SHRIMP IN FRESH LIME JUICE, ONIONS & TOMATOES
CEVICHE MIXTO A LA DIABLA
SHRIMP, CLAMS, MUSSELS IN SPICY MOJO
CEVICHE DE PULPO
OCTOPUS IN FRESH LIME, ONIONS & TOMATOES
EMPANADITAS
ORDER OF 3 EMPANADAS YOU CAN MIX AND MATCH IF YOU LIKE
TOSTONES CON ROPA VIEJA
FRIED PLANTAINS, TOPPED WITH ROPA VIEJA, SERVED WITH GUACAMOLE, PICO DE GALLO & SOUR CREAM
FONDUE DE CANGREJO
CRAB MEAT CHEESY FONDUE SERVED WITH FRIED PLANTAINS
GUACAMOLE & CHIPS
FRESH GUACAMOLE SERVED WITH TORTILLA CHIPS
GUACAMOLE & TOSTONES
FRESH GUACAMOLE SERVED WITH TOSTONES
CRISPY CALAMARI
FRIED CALAMARI, ZUCCHINI, JALAPENO SERVED WITH HOMEMADE POMODORO SAUCE
ALITAS DE POLLO
CRISPY FRIED WINGS
MOFONGUITOS DE CAMARON
FRIED PLANTAINS FILLED WITH SHRIMP IN CREOLE SAUCE
AREPITAS CON ROPA VIEJA
SWEET CORN CAKES , TOPPED WITH SHREDDED FLANK STEAK, CHORIZO,GUACAMOLE, SOUR CREAM
LA CANOA DE CAMARON
FRIED SWEET PLANTAIN FILLED WITH SHRIMP ENCHILADO
LA CANOA DE ROPA VIEJA
FRIED SWEET PLANTAIN FILLED ROPA VIEJA & TOPPED WITH SOUR CREAM
CROQUETAS DE CANGREJO
CRAB CAKES SERFED OVER MIXED GREENS SALAD WITH A DASH OF AIOLI SAUCE
BOCAITO'S MUSSELS
FRESH MUSSELS, IN A GARLIC & WHITE WINE SAUCE SERVED WITH TOASTED BRUSCHETTA
GRILLED CHORIZO
COLOMBIAN CHORIZO GRILLED & TOPPED WITH PICO DE GALLO
CAMARONES FRITOS
SWEET & SAVORY SHRIMP OVER MIXED GREENS SALAD
CRAB MEAT TOWER
LUMP CRAB MEAT, GUACAMOLE, SLICED APPLES, MANGO AND SERVED WITH PLANTAIN CHIPS
MOFONGUITOS DE ROPA VIEJA
FRIED PLANTAINS FILLED WITH ROPA VIEJA AND SOUR CREAM DRIZZELED ON TOP
FRESH CALAMARI
BOCAITOS
CARNES
BOCAITO'S BANDEJA TIPICA
GRILLED SKIRT STEAK, CHICHARRON, MADUROS, FRIED EGG, SLICED AVOCADO, RICE & BEANS
CHURRASCO
SKIRT STEAK IN DEMI GLAZE WITH YOUR CHOICE OF SIDE
BOCAITO BURGER
PREMIUM ANGUS BEEF SERVED WITH FRENCH FRIES
CHULETA
SAVORY PORK CHOPS & MASHED POTATOES
PECHUGA A LA PLANCHA
GRILLED CHICKEN BREAST SERVED WITH MIXED GREENS OR RICE & BEANS
PENNE A LA VODKA WITH CHICKEN
PENNE PASTA IN A HOMEMADE VODKA SAUCE
PECHUGA RELLENA
CHICKEN BREAST STUFFED WITH GOAT CHEESE & SPINACH SERVED WITH LENTIL RICE
PENNE A LA VODKA WITH SHRIMP
PENNE PASTA IN A HOMEMADE VODKA SAUCE
CHICKEN PARMESEAN
AVES
MARISCOS
SALMON A LA PARILLA
GRILLED SALMON IN OUR TROPICAL PINEAPPLE SAUCE SERVED WITH QUINOA IN LIGHT MASCARPONE
PAELLA A LO BOCAITO
LOBSTER, SHRIMP, CLAMS,MUSSELS, LATIN RICE
SEAFOOD CHAUFA
PERUVIAN FRIED RICE WITH LOBSTER, CLAMS, MUSSELS, AND SHRIMP
CAMARONES AL AJILLO
SAUTEED SHRIMP IN GARLIC SAUCE
BASSA AL AJILLO
LIGHLTY BREADED IN COCONUT FLAKES SERVED WITH CHAUFA RICE
BRONZINO
FILET, IN CAPER SAUCE WITH LENTIL RICE AND SAUTEED SPINACH
